Sunday, January 24, 2010

Peach Cobbler Sunday

I woke up this morning in a daze. Where am I? This isn't my bed. That's not Andrew beside me....

Then it all came back to me and I rolled back over and told my mom I needed to sleep juuuuust a little longer.

I drove home to Norton last night, getting in at about 12:00am.

What a wonderful Sunday it has been. We went to church, visited the cemetery and came home to a good 'ole Sunday Supper. My mom is the BEST southern cook (in my opinion). Tell me this just doesn't sound delicious?

Soup beans
Fried potatoes
Cole slaw
Sliced onion
Sweet tea
AND peach cobbler with vanilla ice cream

She knows how to fill my belly, which always leads to nap time which is where I'm off to right now.

Happy Sunday Funday :)

Debbie's Peach Cobbler

1 stick of butter
1 cup of self rising flour
1 cup milk
1 cup sugar
16 oz can of sliced peaches + 8 oz can of sliced peaches (only use the juice of the big can, strain the smaller can)

Pre-heat over to 350 degrees. Put stick of butter in glass baking dish and put in the oven to melt the butter.

In a small bowl, mix together the flour, milk and sugar. Take dish out of the oven and pour peaches into dish. Drizzle batter over peaches. Sprinkle cinnamon all over the top of the cobbler and stick it in the oven for 40 minutes or until bubbly brown! Serve warm with vanilla ice cream. Then find your way to the nearest bed or couch and have sweet dreams.

(ps. there is not a photo of this delicious spread because.....well, I was a very hungry girl this afternoon and the aftermath did not look pretty. Just use your imagination.)

1 comment:

Michael said...

I think it's safe to say that I know EXACTLY what this meal tasted like, and boy, am I envious.

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